History

EUROFOURS

1979: The Idea

Pierre Lancelot has been an aeronautical engineer for several years. One day, who knows why, the idea of relying on his training and skills in aeraulics to apply them to the field of baking in bakery was born. From the propeller to the turbine, from the penetration into the air to the hot air flowing around the breads, it is undeniably a step that we must dare to take. His competence in air conditioning and his audacious character are assets that characterize him and will make him a talented entrepreneur. Understanding, Daring, Innovating, and Entrepreneurship to accompany and revolutionize the art of cooking are the verbs that have accompanied Pierre all his life.

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